Teaching Kids Healthy Cooking Since 2010
SPRING 2020
Learn To Cook Healthy Mexican Foods this Spring!
Have Your Kids Gain Culinary Skills For Life!
Spring 2020: Mexican Fiesta
Our Chef Teachers will teach your kids to cook delicious Mexican and South American cuisine in this fun, hands-on cooking class.
Go on a culinary journey through Latin America while combining food, culture and science in each lesson.
Join our class TODAY because we only accept the first 16 students that signup.
Learn to make healthy versions of your favorite Mexican and South American dishes such as...
Join our after-school cooking class where your child can explore new healthy cuisines.
Each day students will cook with vegetables, learn new skills and have fun.
Our mission is to inspire your kids to eat vegetables in new ways, learn culinary fundamentals and make cooking a fun and engaging experience.
Students from our class gain confidence in the kitchen and these recipes are so easy you can bond with your kids by cooking at home.
Plus, on the last day of class, parents are invited to our Kid Restaurant, where the parents can see what their kids learned during the session. Get hungry to learn the art of cooking!
FAQs
All cold items are transferred to the school using an insulated bag with an ice pack. This commute is typically 1-3 hours to keep the ingredients at an optimal temperature. 90% of our recipes are vegetarian, so when we do bring in a healthy protein such as lean chicken breast or beef, it's transported with extra care. Also, we train our Chef Teachers on safe food handling so they know how to cook all foods to correct levels for consumption.
Another core part of our orientation is classroom management. We use call and response techniques to get the attention of the kids and focus on an orderly progression for each recipe. Students clean their hands frequently and help cleanup all utensils, bowls and cutting boards routinely.
All recipes feature fresh ingredients purchased from local groceries. Check out our recipes to see that most of our ingredients consist of produce such as zucchini, garlic, onion, bell peppers and much more.
Here is our awesome team
eric - we can put the instructors for each individual session here
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sarah james
ceo of firm
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Dave Sapiro
ui/ux designer
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Mike Tatum
Marketing wizard
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Lisa Bellucci
human resources
Get a Free Consultation Today with us
“Every session we have offered cooking through LIFT Enrichment, we have reached maximum enrollment. The kids really enjoy the recipes and working with the chef instructors. It has been a great partnership!”
Whitney Stange
After School Enrichment Coordinator, Laurence School
Contact us
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adress
Serving Los Angeles, Ventura, and San Diego counties
phone
310-890-8704
open hours
Sunday - Friday : 2pm - 10pm
Saturday - Sunday: 10am - 8pm
email adress
info@liftenrichment.com