March 29

April Cooking Classes Start NEXT WEEK!

Blog, Cooking Classes, Featured

0  comments

I’m trying to decide which of these recipes kids will be more excited to make (these are ONLY happening in the month of April)

Homemade Vanilla, Chocolate and Strawberry Gelato

OR

Pita Bread from Scratch with Greek Beef & Vegetable Shish Kabobs and Hummus

OR

Thai Veggie Spring Rolls 

These are some of the 10 different lessons we’re teaching in the Kids Can Cook Inner Circle, our virtual culinary education program for kids and parents.

=>  Click here if you’d like to see pics of the food we’re making and want to JOIN today 

My kitchen is FINALLY ready!  After a lengthy move from Los Angeles to Phoenix and then to Scottsdale, my new kitchen is up and running!  

Side Rant:  I’ve been cooking on an electric stove for 2 months (you can see in my YouTube videos)  but we’re finally back to a gas stove and it’s like reuniting with an old friend. 🙂

The lesson last Friday was our last GOURMET lesson of March with an American Picnic theme making Crispy Oven Baked Chicken, Macaroni and Cheese, BBQ Sauce and Coleslaw and I JUST ate the last of the coleslaw today (it was delicious!) and I’ll be eating the chicken with bbq sauce for dinner.

Why join the April lessons of the Kids Can Cook Inner Circle when you (mostly moms) are so busy?  

Because Cooking Classes Are Guaranteed to make YOU (the mom) a BETTER cook .

Besides getting kids to cook, moms like that THEY learn amazing new recipes in a structured and educational environment.

If you join TODAY, you and your child will join our April cooking classes and will get:

  • Unlimited Access to our weekly 60-minute lessons (Tuesdays 5pm-6pm, Wednesdays 4pm-5pm, Thursdays 5pm-6m). Lessons include:
    • Greek Chicken Gyro Wraps
    • Veggie Spring Rolls with Thai Sauce
    • Peruvian Quinoa Salad
    • Penne with Quickc Bolognzes Sauce
    • Quick Canned Tuna Dinner: Crispy Tuna Melt and Tuna Quesadilla with Pico de Gallo
  • Access to Chef Eric (that’s me) and our Holiday Dessert Lesson making
    • Homemade Vanilla, Chocolate and Strawberry Gelato plus Hot Fudge Sauce  (4/10/21, Saturday 12pm-2pm)
  • Access to Chef Eric (that’s me again) and out Gourmet Dinner  Lesson making
    • Greek Beef & Veggie Shish Kabobs with Homemade Pita Brea and Hummus (4/24/21, Saturday 3pm-5pm)
  • Complimentary kid and adult aprons to wear during the lessons
  • Video Tutorials of Every Recipe
  • Backlog of 100+ Kid Favorite Recipes from 9 months of this program!

Plus there’s NO risk, as you get a 30-day money back guarantee, there’s no long-term commitment and if your child can’t cook a meal by his or herself within 90 days, I’ll give you a free private lesson!

I believe in this program, and the 10 amazing recipes we’re teaching in April, which is why I want to help you.

ONLY join these classes IF:  

  • Your child isn’t eating enough vegetables
    • Or isn’t eating new foods and recipes
    • Or has trouble cooking and feeling confident in the kitchen.
    • Or has some basic culinary skills but wants to take them to the next level.

=>  Click here if you’d like to see pics of the food we’re making and want to JOIN today

Get Cooking,
Chef Eric Horwitz


You may also like

June 3, 2020

September 24, 2021

September 15, 2021

September 13, 2021

September 9, 2021

Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

Leave a Repl​​​​​y
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Join our Kid Can Cook Newsletters for recipes, tips for healthy families and more!