Empower your students to learn cooking, eat in a healthy way and build a lifelong skill.

At LIFT Enrichment, we specialize in providing in-person and virtual/hybrid healthy culinary workshops  for students at low-income/Title-1 schools.  

Clients Include:

- Pomona USD, where we taught 800+ students 80+ hours of workshops at 21 sites during their Spring 2022 session

- Communities in Schools of the South Plains, where we taught 440 students virtual/hybrid culinary workshops for their Summer 2022 program, teaching 88+ hours of virtual workshops.

- Keiller Leadership Academy, a charter school in San Diego where we've taught 60 students a week healthy cooking classes for over 4 years.

Since 2010, LIFT Enrichment has helped over 25,000 students develop a key life skill: learning how to cook healthy foods from scratch.  We've been featured on the Huffington Post, LosAngelesTimes.com and partnered with Whole Foods store.  Our core focus is teaching at over 150+ schools in 4 states, because we are the best at what we do:  getting kids to enjoy cooking as they develop their culinary skillset.  

Want to bring healthy, educational and FUN healthy culinary workshops to your after-school program?  Are you a Title-1 school with ASES or 21st Century grants?  Call us at 310 890 8704 or email info@liftenrichment.com


Check out our latest newsletters - Written every week by CEO Eric Horwitz

why work with us?

Why We're The Best At Culinary Education For Students 

2,000+ students taught cooking each week

160+ schools and district partners

Unique focus on healthy eating and culinary fundamentals


“LIFT Enrichment’s Culinary Workshops have been a great experience.  The students are getting an introduction to eating healthy foods with hands on experiences.  (This) real world experience is the key to the development of each student."

Susan Shaw, Teacher Specialist, Pomona Unified School District

“The culinary workshops for our ASES program were fantastic!  Kids tried new foods and embraced them! They are more engaged with their families at the grocery store and help out in the kitchen at home.  The kids can’t wait for the new set of recipes each school year!"

Adria Jefferson, Business Manager, Keiller Leadership Academy

What Makes Us Unique

  1. Cooking That’s Fun:  A classroom experience with Chef Teachers that are professional, background checked and engaging with great class management.
  2. Cooking That’s Healthy:  Curriculum that focuses on nutrition, simple ingredients and popular recipes that students enjoy.
  3. Cooking That’s Educational:  We go beyond the food and teach culture, lifeskills, science and culinary fundamentals that students will use for life