Things can change in a lot in a year, and this newsletter looks at one of our biggest clients:  Pomona School District (located a bit east of downtown Los Angeles) In 2021 we taught 0 in-person culinary workshops.  In 2022, we’ll teach somewhere 700-1000 hours of in-person culinary workshops.  Here’s how that transformation started. One … Continue reading Client Case Study:  Pomona USD How We Taught 110 Hours of Culinary Workshops