Client Case Study: Pomona USD How We Taught 110 Hours of Culinary Workshops
Things can change in a lot in a year, and this newsletter looks at one of our biggest clients: Pomona School District (located a bit east of downtown Los Angeles) In 2021 we taught 0 in-person culinary workshops. In 2022, we’ll teach somewhere 700-1000 hours of in-person culinary workshops. Here’s how that transformation started. One … Continue reading Client Case Study: Pomona USD How We Taught 110 Hours of Culinary Workshops
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed