Empower your students to learn cooking, eat in a healthy way and build a lifelong skill.
At LIFT Enrichment, we specialize in providing in-person and virtual culinary workshops for students at Title-1 schools. Our after-school and summer classes are taught without the need of a kitchen and are healthy, educational and fun! Our mission is to empower students for life by learning culinary fundamentals.
A few fun facts:
- We teach 5,000 students a week at hundreds of sites throughout the U.S. with a team of 50+ instructors
- We've been an expert at healthy after-school cooking classes since 2010 and have taught over 45,000 students to date!
- Our specialty is partnering with Title-1 schools with grants such as ASES, 21st Century or ELOP
Clients Include:
- Pomona USD
- Panama Buena Vista
- Palm Springs
- Val Verde USD
- ABC USD and many more!
As Featured on
Check out our latest newsletters - Written every week by CEO Eric Horwitz
why work with us?
Why We're The Best At Culinary Education For Students
2,000+ students taught cooking each week
160+ schools and district partners
Unique focus on healthy eating and culinary fundamentals
Testimonials
“Everyone between Kinder and 8th grade are having that hands on opportunity to learn about Nutrition, learning different ways to put recipes together and do it in a meaningful way."
Amber Gascoigne, Director of Expanded Learning, Palm Springs USD
“Parents Love it. The students Love it! They are trying new foods and it teaches them early. It teaches students what they need to know to prepare healthier options because they need to eat."
Alfredo Perez, Aces Program Mentor ,Panama Buena Vista USD
“Students are learining things and they don't even know they are learning!"
Jorge Maldonado, Expanded Learning Opportunities Program Coordinator, Palmdale USD
What makes us unique?
1. Cooking That’s Fun: A classroom experience with Chef Teachers that are professional, background checked and engaging with great class management.
2. Cooking That’s Healthy: Curriculum that focuses on nutrition, simple ingredients and popular recipes that students enjoy.
3. Cooking That’s Educational: We go beyond the food and teach culture, life skills, science and culinary fundamentals that students will use for life
