by admin@networkstrategics.com | Jan 31, 2018 | Blog, Cooking, Featured, Recipes
The students roll into the classroom excited to cook the day’s recipe. The Chef has prepped the star vegetable of the day: Zucchini. The previous sentence had one lie in it, and he will share that bit of trivia with the kids, but first there is work to do. He...
by admin@networkstrategics.com | Jan 29, 2018 | Blog, Cooking, Featured, Recipes
This week features a very fun recipe for our students, Zucchini Fritters! We make these crispy appetizers using lots of grated zucchini. Each bite is loaded with Vitamin A, Dietary Fiber, Vitamin C, Vitamin K and Riboflavin. Watch How We Teach Zucchini Fritters here...
by admin@networkstrategics.com | Nov 14, 2017 | Blog, Cooking, Featured
When it’s cold outside, Southern Californians like to escape to the tropics. In LIFT Enrichment’s Cooking class, we’re taking the same route this Winter. What is tropical cuisine? Tropical cuisine stems from the flavors and tastes when you think of...
by admin@networkstrategics.com | Oct 20, 2017 | Blog, Cooking, Featured
On the last lesson of our after-school Cooking class, parents and siblings are invited to what we call the “Kid Restaurant.” We create a restaurant where your kids are the waiters and chefs, serving what we made that day in class. It’s a “thank you” for...
by admin@networkstrategics.com | Oct 18, 2017 | Blog, Cooking, Featured, Recipes
Learn to make an easy, healthy and very portable pasta dish: Backpacker Sicilian Tuna Pasta I made this while backpacking the Los Padres Forest with my dad. It will be featured on our after-school cooking class in the Spring because: – It’s easy, only...
