by admin@networkstrategics.com | Sep 18, 2014 | Blog, Cooking
It’s hard to explain what is gelato to those who have not experienced it at its best in Italy. Gelato means “frozen” in Italian and is comparable to ice cream but there are a few key differences 3 Differences between gelato and ice cream 1) Gelato has less cream...
by admin@networkstrategics.com | Sep 18, 2014 | Blog
In my last post I shared a moment making Bruschetta with over 70 teenagers at Culver City High School and now I’ve included that recipe, as it’s one of my favorite appetizers to make. Bruschetta refers to garlic rubbed bread that is grilled and lightly drizzled with...
by admin@networkstrategics.com | Sep 18, 2014 | Blog
The Gist: I volunteered at Culver City High School as a Guest Chef at their Culinary Arts Class. It was my first time teaching teenagers to cook and it was a blast! As I looked around the table of students eager to learn how to make tomato-basil bruschetta,...
by admin@networkstrategics.com | Sep 18, 2014 | Blog
In 2010, my company had a distinct focus on what our after-school enrichment class was about, and it was all in the title: Cooking Italiano for Kids If I had a friend who asked me what we did, I’d break it down, word by word. Pretty obvious right? My first...
by admin@networkstrategics.com | Sep 15, 2010 | Featured
Cooking For Kids teaches kids the art of cooking in a fun, hands-on way. Our Chef Teachers make cooking easy as students expand their palates, learn tips and tricks to make healthy food taste delicious and even prepare our recipes at home for friends and family. Join...
