It’s hardly a secret, but at LIFT enrichment, we’re big believers in healthy eating and teaching kids how to cook. If kids get their diet right, they can get their lives right too. Healthy kids...

It’s hardly a secret, but at LIFT enrichment, we’re big believers in healthy eating and teaching kids how to cook. If kids get their diet right, they can get their lives right too. Healthy kids...
Imagine you’re job hunting, and you stumble across a job description looking for someone (with a very particular set of skills) who can… pay attention to detail plan ahead follow instructions...
If you could only give one nutrient to kids to help them learn better in and outside the classroom, what would it be? Grass-fed protein? Complex carbs? Anthocyanin extract from organic acai berries...
Signing your school up for an after-school cooking program can feel like a big decision, especially when you're not quite sure who will be working with your students. That’s why, every few months,...
You might love the idea of teaching students cooking skills, healthy habits, and the power of nutrition, all through a hands-on, engaging experience they’ll enjoy. Here’s what to know about LIFT...
There’s a saying in the wellness world: you can’t “out-learn” a bad diet. In education, that same saying can also be applied. Meaning, even with great teachers and fun lessons, it’s hard for kids to...
Yesterday, someone asked us, “Do you think kids have changed?” Our first answer? No. That said, speaking with teachers, something has changed. Even in the past two decades. Kids aren’t as social,...
We talk a lot about afterschool programs because we know they’re more than just a place to be. We’ve seen what happens when kids have the space, support, and encouragement to keep growing after the...
At LIFT Enrichment, our team of over 250 chef teachers brings healthy culinary workshops to students across California and New York. Today, we want to introduce you to one of our teachers: Chef...
April was another strong month at LIFT Enrichment—and not just in numbers, but in momentum. We’re continuing to grow across California and New York, adding new chef teachers, new partners, and more...