June 9

Chef Daniel Shemtob: Running A Restaurant Empire, Adapting During Covid, Culinary Hacks, and more!

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Watch the full interview here ===> Chef Daniel Shemtob: Running A Restaurant Empire, Adapting During Covid, Culinary Hacks, and more!

Chef Daniel Shemtob is the Founder of TLT (The Lime Truck) restaurants, Hatch Yakitori in Downtown Los Angeles, Snibbs, a shoe brand for professionals on their feet all day and more!  He also won the “Great Food Truck Race” in 2011.  I’ve known Dan for over 2 years through the Entrepreneur Organization of Los Angeles, where he has helped provide valuable mentorship for my business.  

In this interview he shares

  • The art of creating a menu for a restaurant…or a dinner at home!
  • How he taught a virtual cooking class for EO of LA and his thoughts behind a unique, but accessible, culinary experience
  • What inspired Dan to be a chef when he had NO experience cooking or running a restaurant
  • How he balances his love for business and cooking
  • How he attracts new customers to his restaurants
  • The HARDEST parts of being a chef
  • And more!

To follow Dan go to Instagram:  @daniel.shemtob @tltfood @snibbsfootwear
www.Snibbs.co  www.thelimetruck.com www.hatchyakitori.com

Watch the full interview here ===> Chef Daniel Shemtob: Running A Restaurant Empire, Adapting During Covid, Culinary Hacks, and more!


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Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

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