I have a love-hate relationship with Chinese food.
On the one-hand, it’s flavorful, delicious and always a fun group experience.
At the same time, it’s LOADED with oil, sugar and salt. That’s why it tastes so good!
Have you ever walked out of a Chinese restaurant feeling satisfied but not stuffed?
Kids LOVE Chinese food, just watch them get excited in line at Panda Express as they order Orange Chicken on top of fried Chow Mein noodles, with an egg roll on the side.
I’ve got an AMAZING Chinese dinner, where the star is Orange Chicken in Week 4 of the “Kids Can Cook Masterclass”.
I’ve personally taught this to hundreds of kids, and if you include all my Chef Teachers that have taught this recipe, THOUSANDS of kids have experienced and ENJOYED this version of Orange chicken!
It subs out a lot of the ingredients that add fat, sugar (and calories) with leaner alternatives WITHOUT sacrificing flavor.
(PLUS, you can make a delicious, vegetarian version with Tofu.)
If you want to have a step-by-step guide on how to make this and dozens of more recipes check out the“Kids Can Cook Masterclass”.
Right now we’re have the Pre-Sale and it’s 50% off the main price, before it launches December 12th. And you’ve got a 30-day money-back guarantee.
So instead of buying something on Amazon that you’ll probably regret (and return).
Get something that will get you and your kids cooking in your kitchen and creating memories AND healthy foods for the week ahead.
Here’s the link: I’ll see you and fellow parents in the class
Here’s the link to get in:
www.KidsCanCookMasterClass.com
Eat well,
Chef Eric Horwitz
CEO / Head Chef – LIFT Enrichment, Inc.
