There are right ways and wrong ways to network. Everyone differs on "the best way" to connect and meet people, but there should only really be one KEY metric to look at to see if your "networking"...
This week LIFT Enrichment will be attending the 25th Annual Charter School Conference in San Diego Monday - Wednesdays. Our goal is to network with charter school principals and book some more...
I am tired, but happy as I just finished hosting a dinner party for 20 friends last Saturday night. As I was doing my prep for the party, a simple and important idea hit me that could help chef...
Last week I had a small, but important, epiphany about business, cooking and life in general. I was on the phone with our Program Manager Lisa trying to figure out how to better setup our newest...
It's a birthday! Not mine, but LIFT Enrichment's. In February 2010, I first started my little company with a dream to create the best cooking classes for children. Originally it was called "Cooking...
If you haven't tried this salsa, you're missing out. Mango salsa has a zesty, fresh and citrus flavor combination that is absolutely delicious. We made this in class recently, and it was a fantastic...
The students roll into the classroom excited to cook the day's recipe. The Chef has prepped the star vegetable of the day: Zucchini. The previous sentence had one lie in it, and he will share that...
This week features a very fun recipe for our students, Zucchini Fritters! We make these crispy appetizers using lots of grated zucchini. Each bite is loaded with Vitamin A, Dietary Fiber, Vitamin...
When it's cold outside, Southern Californians like to escape to the tropics. In LIFT Enrichment's Cooking class, we're taking the same route this Winter. What is tropical cuisine? Tropical cuisine...
On the last lesson of our after-school Cooking class, parents and siblings are invited to what we call the “Kid Restaurant.” We create a restaurant where your kids are the waiters and chefs, serving...