by Eric Horwitz, CEO LIFT Enrichment We mentioned in our last post here by our President Slava Repetina how fast we've been growing in 2023. This rise comes from a very good sales process and our...
By Slava Repetina, President of LIFT Enrichment 2023 was one of the most important and fascinating years of my life, as my position evolved within LIFT Enrichment. However, it had a fair amount of...
By Eric Horwitz, CEO of LIFT Enrichment In this post I went over how we hire our Chef Teachers, but another key part is how we train them to teach at over 250+ schools a week in California and...
By Eric Horwitz, CEO of LIFT Enrichment A key ingredient for us to be able to teach over 5,700+ students a week at hundreds of sites is how we hire and screen the best Chef Teachers. Service-based...
By Eric Horwitz, CEO of LIFT Enrichment It's been a minute! Writing the newsletters has always been one of my most rewarding tasks at LIFT Enrichment, but with lots of traveling, starting a new...
Here's a popular recipe from our 102 Culinary Series: Veggie Mac and Cheese with Broccoli: Ingredients 1lb Mac and Cheese1 cup cherry tomatoes, halved2 cups green beans, stems removed and cut into...
Hi there, I'm Alex Sanchez, the Program Director at LIFT Enrichment. I'm thrilled to be a part of the LIFT Enrichment sales team to bring more culinary workshops to Title-1 schools. One cool thing...
Pizza Making in Poland: By Eric Horwitz, CEO / World TravelerWarsaw, Poland - July 2023 This past July, to escape the Phoenix heat, I boarded a plane to Warsaw, Poland to experience European...
What if your after-school program could show kids how to make a Cauliflower taste really good? This winter 2024, as part of our “Healthy Cooking 101” series, one of the core recipes is our...
From Eric Horwitz, CEO / Occasional Writer of Newsletters En Route From Phoenix to Seattle.The biggest change we've made in the past few years that catapulted LIFT Enrichment's success was moving...