Welcome to June! Hasn't the year flown by? BOOST was a huge success and summer school is just around the corner. I love summer camps because it's a full-day experience for kids, and we can teach...
Chef Eric's note: This was originally written on April 28th, the Friday after the BOOST conference. The craziness of May kicked in and one of my favorite things I do each week, writing this...
This newsletter is 3 years overdo. Here's why The original plan was for LIFT Enrichment to reach $1 million in gross revenue (that's purely in sales receipts) in 2020. Covid got in the way. But with...
LIFT Enrichment showed up ready to go at the Beyond School Hours Conference in 2023. It's an after-school-themed conference on the East Coast, and it's a great opportunity for us to meet directors...
Running a business is usually 3 steps forward and 2 steps back. Last week I shared some forward steps (5 improvements we made in 2023) but here are some steps backward (and what I learned from...
It's been a turbulent last few years for those in the education industry. 2020 was the single hardest year of my life, but by getting through the team at LIFT Enrichment made 2022 the best...
Dubai, UAE Jan 2022 Conference season has begun! I'm writing to you from 8,000 miles away overlooking the Dubai marina district about a lot of fun stuff on the horizon for you to...
Our niche is working with Title -1 schools, which are schools with a high population of students who qualify for free or reduced lunch, meaning they are in low-income household. Our clients...
Every 4th newsletter I like to share something fun, personal and that has nothing to do with LIFT Enrichment's mission providing healthy culinary workshops for Title-1 schools. Previously I wrote...
After teaching healthy culinary workshops for over 13 years, here are some key things to NOT do in a cooking class. A cooking class is a unique experience because there are a lot of moving parts....