July 21

The Secret To Getting Kids To Cook At Home

Blog, Cooking, Cooking Classes, Featured, Fun, Healthy Family

0  comments

We like to make it EASY for parents to help their kids become independent in the kitchen.

Here’s the trick we use to get them cooking:  Make the class a GROUP experience and make them ACCOUNTABLE to show up and partake in the lesson.

Tell me if this is familiar.

Your child wants to cook a new dish, or try a recipe.

You put it off for a few days.

Life gets in the way.

You never make the recipe.

The reason is because there wasn’t a REASON to make the dish immediately.  

But with a cooking class that you invest your money and time into, you know with certainty you and your child will show up READY to cook and learn.

I’m a believer in “The more you pay, the more you pay attention.”  

If you want to become healthy, put your money where your mouth is and invest in a gym membership, a series of exercise classes and/or a personal trainer.

If you want your child to become independent so he or she can cook a meal on his or her own one day, buy a week of cooking summer camp and we can even ship you the ingredients!

That’s the true SECRET to learning a new skill: invest the money, time and be accountable to a good teacher…or in our case…a great CHEF teacher.

Details for our Online Weeklong Summer Camp

=> Signup here with code CAMP to save 10% off of your purchase before July 26

Themes:  Cooking Around The World AND Mangia Italiano
Ages: 8-13
Dates and Times:  Each week is Monday-Thursday, 10:30am-12:00pm PST
Aug 2-6 – Cooking Around The World  
Aug 9 -13 – Mangia Italiano!
Aug 16-20 – Cooking Around The World
Aug 23-27 – Mangia Italiano!
Hours of Instruction:  6  
Siblings are free
Price: $120 per household
Grocery Add-on:  $160 (all fresh ingredients shipped to you)
Recipes:   Cooking Around The World
Monday:  Mexico:  Carne Asada with Cilantro-Lime Marinade, Guacamole and Fajita Veggies
Tuesday:    Chinese: Egg Fried Rice with Chicken (or Tofu) and Crispy Veggie Egg Rolls
Wednesday:  Dessert!  American:  Red Velvet Cupcakes with Cream Cheese Frosting
Thursday:  Greek:  Homemade Pita Bread, Greek Salad and Mediterranean Beef 

RecipesMangia italiano!
Monday:   Tomato-Basil Bruschetta with Mixed Green Salad and Fresh Mozzarella
Tuesday:  Grilled Chicken Caesar Salad with Lemon-Parmesan Dressing and Homemade Croutons
Wednesday:  Dessert!  Kid-Friendly Tiramisu with Ladyfinger Cookies & Mascarpone Cream
Thursday:  Baked Meatballs with Spaghetti Marinara

=> Signup here with code CAMP to save 10% off of your purchase before July 26


You may also like

June 3, 2020

August 2, 2021

July 30, 2021

July 28, 2021

July 26, 2021

Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

Leave a Repl​​​​​y
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Join our Kid Can Cook Newsletters for recipes, tips for healthy families and more!