by admin@networkstrategics.com | Dec 7, 2021 | Blog, Cooking Classes, Featured
Our theme for 2022 is “Cooking Up BIG Result” and in order to do that we are focusing on partnerships with schools and districts. In particular, schools we work with are charter, public or private schools. When I talk to school administrators, I find they...
by admin@networkstrategics.com | Nov 23, 2021 | Blog, Business, Cooking Classes
I was at Target and it felt like returning to an old friend. I was in the kitchen aisle staring at my most important piece of cooking equipment of all time. This machine is the key element for the thousands of culinary workshops that LIFT Enrichment has been...
by admin@networkstrategics.com | Nov 19, 2021 | Blog, Cooking Classes, Featured, Fun, Healthy Family, Recipes
Here’s a short cut for pizza: Use pita bread as a base and make your sauce using canned tomatoes! It’s faster and healthier than ordering a pizza for delivery… and just as satisfying! Active time:10 mins Start to finish: 30 mins Serves: 4, Family of Four Ingredients:...
by admin@networkstrategics.com | Nov 3, 2021 | Blog, Business, Featured
Do you live by your Core Values? One of LIFT Enrichment’s is “Give Back” and I got the chance recently to create a value-packed event for a room of 30+ local entrepreneurs, vice presidents and marketing professionals. It’s not everyday that you can ask a panel...
by admin@networkstrategics.com | Oct 29, 2021 | Blog, Cooking, Featured, Healthy Family, Recipes
This is a Chinese Classic made of juicy pieces of chicken coated with a delicious salt-and-sweet orange sauce.Our version is lighter because we substitute chicken breast for chicken thighs, and lightly cook the chicken in a bit of oil rather than deep fry. Plus our...
by admin@networkstrategics.com | Oct 27, 2021 | Blog, Featured, Fun, Travel
Montana??? “Why are you going to Montana?” my friend Eli asked as he passed me an old-fashioned on a Saturday evening at a hip bar in Desert Ridge, Arizona. “For the “Gear Up conference, and my flight leaves at 6:00 AM on Sunday,” I replied. I glanced at...
