Our Top 10 Recipes for New Clients 

The BUSIEST MONTH OF THE YEAR FOR AFTER-SCHOOL Welcome to the month of September, which for after-school providers means it’s GO time.  Amongst my friends who run enrichment companies, we’re all talking and swapping stories right now of how we are doing when it...

5 Rules Of The Culinary Classroom

Every healthy culinary workshop we teach starts exactly the same, whether it’s an in-person lesson in a cafeteria with 20 kids in Pomona, CA or a virtual/hybrid class taught on zoom at a summer program Texas (and the Chef Teacher is in Idaho!): We go over the 5 Rules...