by admin@networkstrategics.com | Jun 7, 2022 | Blog, Cooking, Fun, Recipes
What if your after-school program could show kids how to make a “veggie” burger taste really good? I love a burger as much as the next chef, but there’s something special about making a burger made out of black beans. It’s really cool to see how a simple can of beans...
by admin@networkstrategics.com | Apr 21, 2022 | Blog, Cooking, Featured
4 beautiful cauliflowers from a recent cooking demo at the California Charter School Conference Cauliflower is one of those vegetables that is in its prime. “Cauliflower rice” is found at many restaurants as a low-carb alternative to standard rice. At your...
by admin@networkstrategics.com | Apr 14, 2022 | Blog, Cooking Classes
Chef Yvette teaching students at one of 21 schools we partner with that are part of Pomona USD (March 2022) The US Department of Agriculture is spending a LOT of money on school lunches, ($750 million!) but I don’t think this will actually help improve the...
by admin@networkstrategics.com | Feb 11, 2022 | Blog, Featured, Fun, Recipes, Travel
For those with a thirst to step off a plane into exciting new cities very, very far away from your home to see what adventure awaits: then this post will resonate with you.I work for many reasons but the top 3 are: I really like helping kids learn new culinary...
by admin@networkstrategics.com | Jan 12, 2022 | Blog, Cooking, Cooking Classes, Featured, Healthy Family, Recipes
Here are my tips for school administrators to improve the health and well-being of their students in 2022. “Schools play an important role in promoting the health and safety of children and adolescents by helping them to establish lifelong health patterns.”...
by admin@networkstrategics.com | Jan 5, 2022 | Blog, Cooking, Cooking Classes, Featured, Fun, Healthy Family, Recipes, Videos
If a picture speaks a thousand words…then how many words does a video speak?I’ve filmed two of our most popular starter recipes such as: Pasta Primavera with Zucchini, Bell Peppers and PeasAnd our go-to second lesson: Black Bean & Spinach...
