by admin@networkstrategics.com | Sep 18, 2014 | Blog
A few nights ago I saw a piece of salmon in my refrigerator and was immediately bored. I could roast it, pan-sear it, but I wanted something with more flavor and taste. Suddenly it hit me…I’d make salmon teriyaki! Below is my super simple salmon teriyaki...
by admin@networkstrategics.com | Sep 18, 2014 | Blog
(Originally written 12/24/12) It’s rather late and I don’t feel tired. Excitement builds for my trip to Italy when I’ll depart tomorrow (or technically, today). My grandfather is picking me up at noon for my flight that leaves at 4pm from LAX to...
by admin@networkstrategics.com | Sep 18, 2014 | Blog
People bond over a good meal, but more so when they prepare it together. At a recent a recent private group lesson, which is a cooking lesson in the comfort of your own home, I had the pleasure of seeing a group of kids form new friendships as they made a home cooked...
by admin@networkstrategics.com | Sep 18, 2014 | Blog, Cooking
It’s hard to explain what is gelato to those who have not experienced it at its best in Italy. Gelato means “frozen” in Italian and is comparable to ice cream but there are a few key differences 3 Differences between gelato and ice cream 1) Gelato has less cream...
by admin@networkstrategics.com | Sep 18, 2014 | Blog
In my last post I shared a moment making Bruschetta with over 70 teenagers at Culver City High School and now I’ve included that recipe, as it’s one of my favorite appetizers to make. Bruschetta refers to garlic rubbed bread that is grilled and lightly drizzled with...
by admin@networkstrategics.com | Sep 18, 2014 | Blog
The Gist: I volunteered at Culver City High School as a Guest Chef at their Culinary Arts Class. It was my first time teaching teenagers to cook and it was a blast! As I looked around the table of students eager to learn how to make tomato-basil bruschetta,...
