by admin@networkstrategics.com | Mar 23, 2023 | Blog, Cooking Classes, Featured
LIFT Enrichment showed up ready to go at the Beyond School Hours Conference in 2023. It’s an after-school-themed conference on the East Coast, and it’s a great opportunity for us to meet directors and coordinators of after-school and summer programs...
by admin@networkstrategics.com | Mar 16, 2023 | Blog, Cooking Classes, Featured
Running a business is usually 3 steps forward and 2 steps back. Last week I shared some forward steps (5 improvements we made in 2023) but here are some steps backward (and what I learned from them.) This past Fall (which was from August 2022 – December 2022) we...
by admin@networkstrategics.com | Mar 2, 2023 | Blog, Cooking, Cooking Classes, Featured
It’s been a turbulent last few years for those in the education industry. 2020 was the single hardest year of my life, but by getting through the team at LIFT Enrichment made 2022 the best year ever…and in 2023 we will not just double, but TRIPLE in the...
by admin@networkstrategics.com | Jan 30, 2023 | Blog, Cooking Classes, Featured
Our niche is working with Title -1 schools, which are schools with a high population of students who qualify for free or reduced lunch, meaning they are in low-income household. Our clients are typically districts or charter schools that have access to specific...
by admin@networkstrategics.com | Jan 27, 2023 | Blog, Cooking Classes, Featured
After teaching healthy culinary workshops for over 13 years, here are some key things to NOT do in a cooking class. A cooking class is a unique experience because there are a lot of moving parts. You have Kids Cutlery Graters Skillets Knives The distractions of being...
by admin@networkstrategics.com | Apr 14, 2022 | Blog, Cooking Classes
Chef Yvette teaching students at one of 21 schools we partner with that are part of Pomona USD (March 2022) The US Department of Agriculture is spending a LOT of money on school lunches, ($750 million!) but I don’t think this will actually help improve the...
