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3 Keys To Cleanliness In The Kitchen (and a savory Miso Eggplant recipe)

by admin@networkstrategics.com | Mar 13, 2018 | Blog, Cooking, Featured, Recipes

I am tired, but happy as I just finished hosting a dinner party for 20 friends last Saturday night.   As I was doing my prep for the party, a simple and important idea hit me that could help chef teachers, parents and kids in the kitchen It’s an often overlooked...

The Joy of Simplicity (and a tasty Crab Salad)

by admin@networkstrategics.com | Mar 6, 2018 | Blog, Cooking, Featured, Recipes

Last week I had a small, but important, epiphany about business, cooking and life in general.   I was on the phone with our Program Manager Lisa trying to figure out how to better setup our newest service for clients, the Birthday Pizza Party.  It’s a great...

It’s our birthday! (We’re 8 years old)

by admin@networkstrategics.com | Mar 2, 2018 | Blog, Cooking, Featured

It’s a birthday! Not mine, but LIFT Enrichment’s. In February 2010, I first started my little company with a dream to create the best cooking classes for children.  Originally it was called “Cooking Italiano for Kids” because, as you may know,...

Inside A Cooking Class: Veggie Quesadilla with Mango Salsa

by admin@networkstrategics.com | Feb 16, 2018 | Blog, Cooking, Featured, Recipes

If you haven’t tried this salsa, you’re missing out. Mango salsa has a zesty, fresh and citrus flavor combination that is absolutely delicious. We made this in class recently, and it was a fantastic experience for all. I personally love Veggie Quesadillas...

Inside A Cooking Class: Zucchini Fritters

by admin@networkstrategics.com | Jan 31, 2018 | Blog, Cooking, Featured, Recipes

The students roll into the classroom excited to cook the day’s recipe. The Chef has prepped the star vegetable of the day: Zucchini. The previous sentence had one lie in it, and he will share that bit of trivia with the kids, but first there is work to do. He...

Recipe of the Week: Zucchini Fritters (video)

by admin@networkstrategics.com | Jan 29, 2018 | Blog, Cooking, Featured, Recipes

This week features a very fun recipe for our students, Zucchini Fritters! We make these crispy appetizers using lots of grated zucchini.  Each bite is loaded with Vitamin A, Dietary Fiber, Vitamin C, Vitamin K and Riboflavin. Watch How We Teach Zucchini Fritters here...
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