by admin@networkstrategics.com | Jan 31, 2018 | Blog, Cooking, Featured, Recipes
The students roll into the classroom excited to cook the day’s recipe. The Chef has prepped the star vegetable of the day: Zucchini. The previous sentence had one lie in it, and he will share that bit of trivia with the kids, but first there is work to do. He...
by admin@networkstrategics.com | Jan 29, 2018 | Blog, Cooking, Featured, Recipes
This week features a very fun recipe for our students, Zucchini Fritters! We make these crispy appetizers using lots of grated zucchini. Each bite is loaded with Vitamin A, Dietary Fiber, Vitamin C, Vitamin K and Riboflavin. Watch How We Teach Zucchini Fritters here...
by admin@networkstrategics.com | Oct 18, 2017 | Blog, Cooking, Featured, Recipes
Learn to make an easy, healthy and very portable pasta dish: Backpacker Sicilian Tuna Pasta I made this while backpacking the Los Padres Forest with my dad. It will be featured on our after-school cooking class in the Spring because: – It’s easy, only...
by admin@networkstrategics.com | Sep 20, 2017 | Blog, Cooking, Featured, Recipes
I had a fork full of food ready to go for the taste test. “What will she think?” I wondered. I was in my kitchen having just completed the evening’s dinner: Fried Rice with Chicken and Veggies…and a twist (Of course, you can see where this is...
by admin@networkstrategics.com | Jun 7, 2017 | Blog, Cooking, Featured, Recipes
Over the course of my culinary career I’ve learned how to make many different sauces to accompany pasta. Off the top of my head here are a few sauces I like: Pesto, Marinara, Alfredo, Vodka, Puttanesca, Aglio e Olio, Creamy Marinara (aka Pink Sauce) and Ragu....
by admin@networkstrategics.com | May 1, 2017 | Blog, Cooking, Featured, Recipes
Can you make nachos without an oven? If so, how are you going to melt the cheese? Do you have a blow torch handy? If not, read on ahead to find out how we teach kids to make Nachos Especiales in our after-school Cooking class with no oven in site. Tip 1: Instead Of...
