Watch the full interview here ===> Chef Daniel Shemtob: Running A Restaurant Empire, Adapting During Covid, Culinary Hacks, and more!
Chef Daniel Shemtob is the Founder of TLT (The Lime Truck) restaurants, Hatch Yakitori in Downtown Los Angeles, Snibbs, a shoe brand for professionals on their feet all day and more! He also won the “Great Food Truck Race” in 2011. I’ve known Dan for over 2 years through the Entrepreneur Organization of Los Angeles, where he has helped provide valuable mentorship for my business.
In this interview he shares
- The art of creating a menu for a restaurant…or a dinner at home!
- How he taught a virtual cooking class for EO of LA and his thoughts behind a unique, but accessible, culinary experience
- What inspired Dan to be a chef when he had NO experience cooking or running a restaurant
- How he balances his love for business and cooking
- How he attracts new customers to his restaurants
- The HARDEST parts of being a chef
- And more!
To follow Dan go to Instagram: @daniel.shemtob @tltfood @snibbsfootwear
www.Snibbs.co www.thelimetruck.com www.hatchyakitori.com
Watch the full interview here ===> Chef Daniel Shemtob: Running A Restaurant Empire, Adapting During Covid, Culinary Hacks, and more!
