April 14

Easy Ceviche with Tuna and Crackers

Blog, Cooking, Recipes


Here’s a quick and easy appetizer made with simple ingredients that’s loaded with Omega-3 fatty acids and
protein. You can make it in under 10 minutes, and enjoy with crackers for a great after-school snack.

Active time: 10 min – Start to Finish: 30 min

4 3-oz cans of Tuna in water
Juice of 2 Limes
¼ cup fresh cilantro, chopped
1 white onion, chopped
4 Roma Tomatoes, chopped
Extra-Virgin Olive Oil
Kosher Salt and black pepper
Optional: Cracker for the Ceviche (i.e. Saltines, Ritz, etc.)


Open and drain 4 cans of tuna and then place into a large bowl. Add lime juice, 1 tsp salt, pinch of pepper, 2
Tbs olive oil, onion, tomatoes and stir. Cover and let sit for 8-10 minutes for the flavors to come together.
Taste and adjust seasoning as needed.
Serve with crackers and enjoy!

You may also like

June 7, 2022

June 3, 2020

March 11, 2024

March 5, 2024

March 4, 2024

February 18, 2024

Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Join our Kid Can Cook Newsletters for recipes, tips for healthy families and more!