Parents and kids can learn how to make a healthier version of a “McDonalds” breakfast sandwich filled with eggs, cheese and turkey bacon.
To learn how to make this recipe and 29 other recipes designed for kids to cook at home check out the our virtual cooking class at the link below! It also teaches families about culinary skills for kids, safety in the kitchen, the art of meal prep, how to budget for groceries and a total of 30 healthy breakfast, lunch, snack and dinners.
Join the “Kids Can Cook At Home Master Class” an online course on sale until next Friday!
Ingredients (for 6 sandwiches)
- 6 english muffins
- 9 eggs
- 12 pieces turkey bacon
- 1/4 cup freshly grated cheese (mozzarella or cheddar)
- Salt, pepper
Toast your english muffins in a toaster or on a large baking sheet in a 425F oven for 8-10 minutes, until golden. Meanwhile in a large saute pan add your turkey bacon in batches, being sure not to overcrowd the pan, and cook until browned on both sides, about 4-5 minutes and remove to a paper-towel lined plate.
Whisk your eggs, add a bit of salt and pepper and in that same pan add 1 Tbs butter and the eggs. Scramble the eggs a bit, and then top with cheese. Cover and let cook for 1 minute.
Slide the egg scramble onto a cutting board and use a large glass to make “circles” that will fit inside an English muffin.
In an English muffin you can add a bit of mayo or spreadable cheese (I like laughing cow LIte wedges) 2 pieces turkey bacon, egg and cheese and enjoy!
Let the assembled sandwich cool and then wrap each one in aluminum foil, then freeze in a large ziplock bag for up to 3 months. To reheat, unwrap a sandwich, cover in a damp paper towel and microwave for 3-4 minutes until warmed thoroughly and eat!