April 14

Spinach and Apple Salad with Crostini

Blog, Cooking, Recipes


Here’s a fresh salad that gets kids to eat spinach because of its flavor and delicious dressing.

Active time: 15 min – Start to finish 35min


2 large 10-oz baby spinach
2 granny smith apples, chopped
4 Roma tomatoes, chopped
6 oz mozzarella cheese, cubed
1 loaf baguette or sour dough, thinly sliced
Extra Virgin Olive Oil
Red wine vinegar
Kosher salt and pepper


in a small bowl whisk together 5 Tbs of olive oil, 3Tbs of vinegar, 2 tsp of salt and black pepper.
In a non-stick pan over medium high heat add 2 Tbs of oil, add bread and toast for 1-2 minutes then flip and
toast for another 1-2 minutes. Season with salt and pepper and continue with remaining slices.
In a large bowl mix together spinach, apples, tomatoes, mozzarella and dressing. Place salad in bowls and
serve with crostini

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Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

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