by admin@networkstrategics.com | Jun 9, 2018 | Blog, Cooking, Featured
Last Friday shocked us all to learn about the unfortunate passing of Anthony Bourdain. Anthony was a chef, entertainer, adventurer and inspiration to millions of people who enjoyed his travel shows such as Parts Unknown and No Reservation. He had an authenticity and...
by admin@networkstrategics.com | Jun 27, 2017 | Blog, Cooking, Travel
I’m writing this Monday afternoon on a train from Venice and off to Rome. It’s sunny and beautiful outside as the ancient city of Venice disappears into the distance. I leave behind memories of riding gondolas, eating fantastic Risotto con Mare Fristo (Seafood Mix),...
by admin@networkstrategics.com | May 16, 2017 | Blog, Cooking, Travel
It’s hard to explain what is gelato to those who have not experienced it at its best in Italy. Gelato means “frozen” in Italian and is comparable to ice cream but there are a few key differences 3 Differences between gelato and ice cream 1) Gelato has less cream...
by admin@networkstrategics.com | Sep 18, 2014 | Blog
(Originally written 12/24/12) It’s rather late and I don’t feel tired. Excitement builds for my trip to Italy when I’ll depart tomorrow (or technically, today). My grandfather is picking me up at noon for my flight that leaves at 4pm from LAX to...
by admin@networkstrategics.com | Sep 18, 2014 | Blog, Cooking
It’s hard to explain what is gelato to those who have not experienced it at its best in Italy. Gelato means “frozen” in Italian and is comparable to ice cream but there are a few key differences 3 Differences between gelato and ice cream 1) Gelato has less cream...
