April 23

What I learned from seeing 60 kids making veggie quesadillas LIVE

Blog, Cooking, Featured


The past two days I’ve seen something INCREDIBLE.

We started our virtual after-school cooking classes last Tues and Wed and I was AMAZED.  

Originally, I thought half the kids would watch the class and learn how to make the recipes and the other half of the kids would cook along.

Instead, it was 90+% of the kids cooked along with us, often with 2-3 kids, plus a parent, all working together!

We opened up 4 more spots in each session, and we will be adding an additional Chef Teacher because the response has been overwhelmingly positive!

Right now it’s $80 for the 4 remaining classes.   

With that you get the 4 lessons ($90 value) and the Kids Can Cook Master Class ($200 online course with 30+ video recipes to get your kids to expand their palates) PLUS the 1 on 1 Healthy Family coaching  ($200 value) to give you personalized feedback and help as you need it.  All of this is well over $500 in value

Click the link below secure the 5 spots that opened up on Tues or Wed! 

=>  Yes, I want to join the virtual after-school cooking class to get my child to cook more at home!

This will end Monday by 12:00pm

Here’s what parents are saying, from yesterday’s class

“My daughter and myself have finally learned the proper way to make a quesadilla.   My kids are asking me again to make them more for dinner tonight. We enjoyed it!” – Linda

“My son loved your class!  We are so impressed.  Thank you!” – Amanda

Just had our first virtual cooking class with my 9yr old daughter and had a blast. Recipe was easy to follow, chef Jennifer was friendly and knowledgeable and most importantly, food was delicious!! Looking forward to our next class “ – Mitchell

We made the veggie quesadillas and up next are:

Lesson 1:  Veggie Quesadilla with Mango Salsa (complete)
Lesson 2:  Healthy Nachos with Black Beans & Homemade Cheddar Cheese Sauce
Lesson 3:  Crunchy Ground Turkey Tacos
Lesson 4:  Guacamole, Pico de Gallo & Homemade Chips
Lesson 5:  Breakfast Burritos with Eggs, Potatoes & Veggies

These are fantastic dinners, lunches, breakfasts and snacks for your kids to know.

Once kids know how to cook healthy foods, they will eat more nutritiously!

Plus, we’ll get your kids to expand their palates, because in these next few recipes we’ve got zucchini, tomatoes, onions, avocadoes, lean ground turkey, black beans and more!

The power of a virtual class, that I personally love, is how each kid is cooking their own version of the recipe.

We could never do this in a group cooking class in-person, because we only had one electric hot plate that the chef used.

Students would still help, mix, chop, measure, season and cook, but all around one hot plate.

Now, with a virtual after-school cooking classes, parents are cooking with their kids at home!

This is all we want to see, and with this virtual class, we can get to it.

If you’d like to enroll in the remaining 4 classes (only 5 spots on each day), click the link below.

We know you’ll be amazed when your child cook these delicious foods with you!

=>  Yes, I want to join the virtual after-school cooking class to get my child to cook more at home!

Chef Eric 

You may also like

June 7, 2022

June 3, 2020

March 11, 2024

March 5, 2024

March 4, 2024

February 18, 2024

Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Join our Kid Can Cook Newsletters for recipes, tips for healthy families and more!