by admin@networkstrategics.com | Jul 24, 2020 | Uncategorized
I’ve been making Tiramisu for well over a decade and it’s a show stopper.I’ve also adapted it to kids cooking class (with adjustments you can make if you want it to be caffeine-free. We’re making this today (Friday) in our Virtual Cooking Camp and then for our VIP...
by admin@networkstrategics.com | Jul 24, 2020 | Blog
Cha ching! That’s the sound of the cash register going off as I sent out $50 and $100 to different parents this week. We launched a referral program for our Virtual Cooking Camp. It was the idea of my business mentor, Chef Dan Shemtaub…and so far parents are liking...
by admin@networkstrategics.com | Jul 21, 2020 | Blog, Featured
When it comes to teaching kids to cook, there are different knives to master in a safe and progressive way. Level 1: Using The Metal Dinner Knife We start our cooking class using the metal dinner knife to chop strips of vegetables into small pieces because it’s...
by admin@networkstrategics.com | Jul 17, 2020 | Blog, Cooking
Here’s a free video I made on how to make Korean-style tacos. This was the most popular recipe we made during our Winter 2020 session that was taught to over 2,000 students (pre-covid) It’s on the LIFT Enrichment Youtube channel HERE =>...
by admin@networkstrategics.com | Jul 17, 2020 | Blog, Recipes
Here’s the recipe for you Ingredients: 2 heads romaine lettuce, cut into bite-size pieces½ cup Parmesan cheese, grated + extra for garnish2 garlic cloves, finely chopped½ cup mayonnaise Juice of 1 lemon1 carrot, peeled and chopped1 cucumber,...
