Meet the Chef: Chef Sundra

Meet the Chef: Chef Sundra

At LIFT Enrichment, we know that the thought of signing your school up for an afterschool cooking program can sometimes feel the same way.  Will it all work out? What will the parents think? Will the teachers like it?  Who will be the chef teacher? And that’s why we...

Eastern European Cooking: Borscht

My friend Mike’s wife Natalia gave me a cooking class on how to make her version of “Borscht”. It’s a delicious soup found throughout Ukraine, Russia and most Eastern European countries that is bright red from fresh beets and has everything you could want: meat,...