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That Time I Won A Car On TV (Pt 1)

by admin@networkstrategics.com | Feb 7, 2019 | Blog, Cooking, Featured

Last week we looked back on that time I was interviewed on Huffington Post. but today I want to go revisit another special moment back in the day. (Right now at LIFT Enrichment HQ, January is our SECOND busiest month of the year (the first is September because our...

The Story of Orange Chicken (How It Came To America)

by admin@networkstrategics.com | Jan 9, 2019 | Blog, Cooking

Orange chicken is one of those classic Chinese-American dishes that makes you wonder, how did it get to America?  What happened to it along the way that turned it from a citrus-flavored chicken stir-fry to the crispy, sweet and flavorful dish we CRAVE whenever we step...

Huffington Post, School Lunches and what Congress calls a “vegetable”

by admin@networkstrategics.com | Jan 9, 2019 | Blog, Cooking, Featured

As a chef, school lunch programs are a hot-button topic as policies move our nutrition standards forward, but with some troubles. This post is a lookback on some interesting points from my conversation with Huffington Post Live. I was part of a panel in 2014 to...

Veggie Pasta Carbonara with Peas and Spinach

by admin@networkstrategics.com | Dec 19, 2018 | Blog, Cooking, Featured, Recipes

Looking for a delicious and healthy version of pasta carbonara?  Check out our vegetarian version with peas and spinach. Chef Confession: Cooking can be a little tiring, especially dinner.  After a long day at work, it would ultimately be more practical to order food,...

Easy Weeknight Meal: Shepherd’s Pie and Sauteed Zucchini

by admin@networkstrategics.com | Dec 19, 2018 | Blog, Cooking, Featured, Recipes

Chef Confession:  I don’t like to cook EVERY  single evening for dinner.  I’m tired after the work day and want something simple I can reheat that’s nutritious, filling and homemade.  Shepherd’s Pie with a side of sauteed zucchini gets the job done and it feeds for...
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