As we approach this Saturday’s Gingerbread House Making Lesson (Saturday, December 12, 2020 12:00pm-2:00pm PST) I’ve got some questions to answer. If you’d like to join the lesson, it’s part of...
As the weather gets colder, we want more hot soups and stews! This is a modified version of chili, and you can definitely dd ground beef for meat-eaters, that’s super easy to make and tastes even...
As we head into month 6 (or is it 7?) of lockdown with most people working from home, LUNCH should not be something that takes up much of your precious energy and brain power. For me: ...
You’ve asked for it and here it is: I’m offering a free cooking class that I will personally teach Nov 10 and Nov 17! It’s for parents and kids to join me for a complimentary 60-minute lesson...
For all the vegetarians out there, or meat eaters needing a break, here’s a simplified version of falafel you can make at home with your kids. The cool thing about it? There’s no deep frying, so...
Last week during our Fall 2020 session (click here to join, we’ve got 6 weeks left!), we got kids to eat VEGGIE patties. How? In our live cooking classes, we have a simple and flavorful recipe...
I made this video explaining key concepts to making salads delicious and kid-friendly. I’m passionate about salads and eat at least one a day (sometimes two a day!) Click here – Youtube”...
My friend Mike’s wife Natalia gave me a cooking class on how to make her version of “Borscht”. It’s a delicious soup found throughout Ukraine, Russia and most Eastern European countries that is...
I spend a LOT of time on youtube… and here are my favorite finds to share. I have a Youtube channel that I definitely need to update more. But here are some fun videos from people I...
Last week, I was prepping to host my monthly Poker night and I was debating what to serve.This is a guys-only event, typically the last Friday of the month, and is invitation only. Suffice to say, I...