Here’s a free video I made on how to make Korean-style tacos. This was the most popular recipe we made during our Winter 2020 session that was taught to over 2,000 students...
Here's the recipe for you Ingredients: 2 heads romaine lettuce, cut into bite-size pieces½ cup Parmesan cheese, grated + extra for garnish2 garlic cloves, finely chopped½ cup...
We’re in our fourth week of virtual cooking camp and the coolest thing I’ve seen is how much our campers really enjoy cooking at home. While most virtual camps kids are staring at a...
This is an ongoing series about the status of camps and schools. Check out the first post in May and the second in June Summer camps are open in some counties, and I’ve...
Parents! I gotta share this recipe taught to me by my business mentor Chef Dan Shemtaub. It's so easy, healthy and flavorful for veggies, chicken, burgers, etc. Crudité Veggies with Avocado Dip...
As we wrap up our second week of Virtual Cooking Camp. Here was one of the MOST popular recipes of the week themed as “Food Network Favorites”. It’s based off of Gordon Ramsay’s 10 minute youtube...
We started our Virtual Cooking Camp (link to virtualcookingcamp.com) this week and the first breakfast in the “Mangia Italiano” theme was this easy recipe that makes a great breakfast or snack. No...
Week 1 has kicked off to a great start of our virtual cooking camp! You can sign up for weeks 2-9 HERE. Now that we’ve got some hands-on experience with the virtual camp format, I’m happy to say...
The one vegetable that parents tell me they want their kids to eat more of is… broccoli. I don’t know why broccoli is high up on that list, but here are some ways to get kids to eat it! Broccoli is...
You probably don’t feel comfortable putting your kids in a big day camp surrounded by tons of kids in an enclosed space. Kids carry lots of germs, as they touch everything and don’t wash their hands...