I’m trying to decide which of these recipes kids will be more excited to make (these are ONLY happening in the month of April)Homemade Vanilla, Chocolate and Strawberry GelatoORPita Bread from...
April Cooking Classes Start NEXT WEEK!
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Blog
Video Recipe: How to make Shrimp Fried Rice
I made a post on Instagram on how to make my go-to fried rice recipe. I added cooked shrimp, but you can add chicken or pork as well, or keep it vegetarian. Click here to see the post And if...
Healthy snacks for your kids
Q: A parent, Barry asks: “My son is always snacking on carbohydrates, mostly chips and crackers. He likes to cook but defaults to carbs. With school at home there’s so little physical activity,...
My Top 5 Favorite Foods Of All Time
I finally sat down and put in the hard, mental work to figure out… What are my top 5 favorite recipes of all time? And why would I even bother to answer this question? Well, the reason is because...
Veggie Hacks: Portobello Mushroom Asada
This experiment blew my mind on the flavor you can add to vegetables from a good marinade.. I discovered this recipe during the monthly gourmet lesson last Friday “Mexican Fiesta” for our online...
Weekend Recipe: Healthy Sweet Potato Brownies
This recipe was a long-time coming, because on my Instagram I make these healthy chocolate sweet potato brownies a lot! Currently, I’m way up in the air flying to another state to see what appeals...
Weekend Recipe: Chicken noodle soup
As the weather turns colder and you need something warm, comforting and that’ll help your immune system: Check out this Chicken Noodle Soup recipe And if you want to join the next FREE lesson...
Weekend Recipe: Crispy Potato Latkes with Roasted Rosemary Chicken
This is a recipe taught during our Kids Can Cook Inner Circle this past week and it was such a hit I just hard to share it with you. Latkes are wonderfully crispy and savory and you can serve them a...
Ask The Chef: How to fix sugar cravings for your daughter
Q: From Sara, a parent: My daughter Melanie has a sugar intake that’s too high. What can I do to make it less?A: Sara, I FEEL for you. I am a sugar FIEND and it’s taken...
Q and A about Gingerbread House Lesson this Sat
As we approach this Saturday’s Gingerbread House Making Lesson (Saturday, December 12, 2020 12:00pm-2:00pm PST) I’ve got some questions to answer. If you’d like to join the lesson, it’s part of...