Things can change in a lot in a year, and this newsletter looks at one of our biggest clients: Pomona School District (located a bit east of downtown Los Angeles)In 2021 we taught 0 in-person...
The core of what we do is teach healthy culinary workshops to low-income/Title-1 schools and the key part of those lesson are our team of amazing Chef Teachers. We spend a lot of time, energy...
What if I told you that LIFT Enrichment taught 80+ hours of culinary workshops to 400+ students in Texas this past Summer…and it was both LIVE in-person and also on Zoom? And get this: The...
Every healthy culinary workshop we teach starts exactly the same, whether it’s an in-person lesson in a cafeteria with 20 kids in Pomona, CA or a virtual/hybrid class taught on zoom at a summer...
What if your after-school program could show kids how to make a “veggie” burger taste really good? I love a burger as much as the next chef, but there’s something special about making a burger made...
4 beautiful cauliflowers from a recent cooking demo at the California Charter School Conference Cauliflower is one of those vegetables that is in its prime. “Cauliflower rice” is found at many...
Chef Yvette teaching students at one of 21 schools we partner with that are part of Pomona USD (March 2022) The US Department of Agriculture is spending a LOT of money on school lunches, ($750...
For those with a thirst to step off a plane into exciting new cities very, very far away from your home to see what adventure awaits: then this post will resonate with you.I work for many reasons...
Here are my tips for school administrators to improve the health and well-being of their students in 2022. “Schools play an important role in promoting the health and safety of children and...
If a picture speaks a thousand words…then how many words does a video speak?I’ve filmed two of our most popular starter recipes such as: Pasta Primavera with Zucchini, Bell Peppers and...