This is a Chinese Classic made of juicy pieces of chicken coated with a delicious salt-and-sweet orange sauce.Our version is lighter because we substitute chicken breast for chicken thighs, and...
Blog
Gear Up West 2021 Review: Making Friends, Native American Dance and VERY Early Flights
Montana??? “Why are you going to Montana?” my friend Eli asked as he passed me an old-fashioned on a Saturday evening at a hip bar in Desert Ridge, Arizona. “For the “Gear Up conference, and...
Weekend Recipe: Greek Beef and Veggie Shish Kabobs with Hummus and Pita Bread
Grilled Shish kabobs are a great and easy dinner that kids enjoy making because it’s fun to assemble the kebabs using steak and vegetables! It’s even better with hummus and homemade pita bread...
Gretchen Jewell on Balancing Life As A Mom with Real Estate and Adopting Kids
Watch the full interview here ===> Gretchen Jewell on Balancing Life As A Mom with Real Estate and Adopting Kids Gretchen Jewell is an Arizona-based real estate agent who is also the...
5 Tips For Your First Online Cooking Class For Kids
If you run a lot of online cooking classes for kids like we have, there are certain techniques to make sure your child gets the most out of the experience. We’ve taught over 300+ hours of cooking...
Emily LaRusch on Home Schooling and Running A Business
Watch the full interview here ===> Emily LaRush on Home Schooling and Running A Business Our guest Emily LaRush is a mom and owner of Back Office Betties, which is a virtual receptionist...
Story Time: My First Time Teaching An Online Cooking Class for Adults in California and Arizona
Back in May of 2021, I did my FIRST ever cooking class for adults, specifically for the California and Arizona members of the Entrepreneur Organization. I was a little nervous because I have never...
Pumpkin Cheesecake with Graham Cracker Crust
Watch Chef Eric's Youtube video here ===> Pumpkin Cheesecake with Graham Cracker CrustThe tastes of Fall have arrived in this delicious cheesecake that will “wow” your guests! Active time: 20 mins...
My Story: From Not Knowing How To Boil Pasta As A Kid To Pro Chef
Fun Fact: I NEVER learned how to cook growing up. My parents and grandparents never taught me. I ate boring roast chicken from the grocery store paired with a salad with a bottled...
It’s HERE! My first healthy dinner for adult series
From the team that helped over 20,000 students learn to cook, we NOW Have A Cooking Class Specifically Designed to Empower Adults with Culinary Confidence! Join our healthy dinner for adult series...