by admin@networkstrategics.com | Nov 30, 2018 | Blog, Cooking, Recipes
This pasta doesn’t get much attention: ORZO In Italian it means “Barley” because it looks like a barley seed, but it’s actually pasta. It’s traditionally used in soups or as a substitute for rice. This recipe is originally from Gordon Ramsay, who is probably one...
by admin@networkstrategics.com | Nov 30, 2018 | Blog, Cooking, Featured, Recipes
I’m going to tell you a secret It’s the HARDEST part about preparing curriculum to teach healthy cooking classes to kids. It’s not the appetizer… Or entrees.. Or veggie sides…. It’s not a breakfast, lunch or dinner. The most challenging recipes to write up are...
by admin@networkstrategics.com | Nov 21, 2018 | Blog, Cooking, Featured, Recipes
WHAT is inside a veggie patty? I asked myself this question while putting together the Food Network Favorite themes curriculum. And: HOW could I get kids to eat a veggie patty? When I think of veggie patties I think of those odd Morning Star patties in the freezer...
by admin@networkstrategics.com | Nov 21, 2018 | Blog, Cooking, Featured, Recipes, Uncategorized
Celebrity Chef Aaron Sanchez has a swagger that’s fun to watch on shows like “Chopped” or “Masterchef” He’s a Mexican-American chef whose food style brings in spice, unique flavors and creativity. When working on the curriculum for our Food Network Favorites theme, I...
by admin@networkstrategics.com | Sep 20, 2018 | Blog, Cooking, Featured
Here’s what I taught a group of kids yesterday for one of our first classes in Orange County We’re starting our Food Network Theme class theme at 24 schools this week with a pasta dish from Giada de Laurentiis Side Note: If you haven’t joined our...
by admin@networkstrategics.com | Aug 13, 2018 | Blog, Cooking, Featured
Some chefs are SO famous that if you just say their first names you know exactly who I’m referring to such as: Gordan Giada Bobby Jamie Guy Ina Quick test, do you know all of their last names? Answers are at the bottom! While these chefs won’t be cooking...
