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Here’s How A Chef Preps for Thanksgiving in 4 Steps

by admin@networkstrategics.com | Nov 29, 2016 | Blog, Cooking

Hosting Thanksgiving, or any large dinner, can be a chore, but not if you organize it in an efficient way. I hosted Thanksgiving for the fourth time this year and had help along the way from family and friends.  I finally have a system for dividing up the prep work...

4 Reasons Why Thai Food Is Good For You…and a few why it’s not

by admin@networkstrategics.com | Nov 15, 2016 | Blog, Cooking, Travel

Thai people are, for the most part, thin and a lot of that has to do with the food they eat.  I noticied in Bangkok that they also walk a lot, as the city is designed for ease-of-use via buses and metros. The real secret to their lithe frames is that Thai food at its...

Thai Spring Rolls – Kid-Friendly and Healthy

by admin@networkstrategics.com | Oct 28, 2016 | Blog, Cooking, Recipes

If you want to cook your way through Thailand, it’s best to start with the easier dishes. Here’s a one so simple, a child could make it! A spring roll is like a mini burrito, but with more veggies. Why do kids like Spring Rolls? Customization, kids can add...

3 Reasons To Visit Thailand (and 1 Reason Not To)

by admin@networkstrategics.com | Oct 25, 2016 | Blog

I just got back from a two week vacation in Thailand.  It was amazing. But, why Thailand? The main reason is that my girlfriend and I have never been to Asia and we really like Thai food. We traveled during October because that’s my only semi-relaxed time when...

Tower Defense Bot: A Ball-Launching Guardian

by admin@networkstrategics.com | Mar 31, 2016 | Blog, Featured, Lego Robotics

State Of The Art Defense Leave the guard dog inside because this guy is on the forefront of meeting all of your surveillance and defensive needs.  Kids will have a blast with this high-powered, ball-launching robot that can take down the baddies before they get to...

Easy Weeknight Meal: Shepherd’s Pie and Sauteed Zucchini

by admin@networkstrategics.com | Mar 11, 2016 | Blog, Featured

Chef Confession:  I don’t like to cook EVERY  single evening for dinner.  I’m tired after the work day and want something simple I can reheat that’s nutritious, filling and homemade.  Shepherd’s Pie with a side of sauteed zucchini gets the job...
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