by admin@networkstrategics.com | Jan 9, 2019 | Blog, Cooking
Orange chicken is one of those classic Chinese-American dishes that makes you wonder, how did it get to America? What happened to it along the way that turned it from a citrus-flavored chicken stir-fry to the crispy, sweet and flavorful dish we CRAVE whenever we step...
by admin@networkstrategics.com | Jan 9, 2019 | Blog, Cooking, Featured
As a chef, school lunch programs are a hot-button topic as policies move our nutrition standards forward, but with some troubles. This post is a lookback on some interesting points from my conversation with Huffington Post Live. I was part of a panel in 2014 to...
by admin@networkstrategics.com | Dec 19, 2018 | Blog, Cooking, Featured, Recipes
Looking for a delicious and healthy version of pasta carbonara? Check out our vegetarian version with peas and spinach. Chef Confession: Cooking can be a little tiring, especially dinner. After a long day at work, it would ultimately be more practical to order food,...
by admin@networkstrategics.com | Dec 19, 2018 | Blog, Cooking, Featured, Recipes
Chef Confession: I don’t like to cook EVERY single evening for dinner. I’m tired after the work day and want something simple I can reheat that’s nutritious, filling and homemade. Shepherd’s Pie with a side of sauteed zucchini gets the job done and it feeds for...
by admin@networkstrategics.com | Dec 10, 2018 | Blog, Cooking, Featured, Recipes
Happy Monday! We’ve got a tasty recipe for your weeknight dinner when you want something QUICK and EASY. This taco recipe was a fun lesson this past Fall and we got to explore the foods of Bobby Flay. I personally love his shows including Bobby Flay Throwdown and...
by admin@networkstrategics.com | Nov 30, 2018 | Blog, Cooking, Recipes
This pasta doesn’t get much attention: ORZO In Italian it means “Barley” because it looks like a barley seed, but it’s actually pasta. It’s traditionally used in soups or as a substitute for rice. This recipe is originally from Gordon Ramsay, who is probably one...
