Over the course of my culinary career I’ve learned how to make many different ...

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I’ve worked at many different size camps, some with 80+ campers and others with ...

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I hope everyone has been enjoying their Spring Break.  A lot of our after-school ...

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State Of The Art Defense Leave the guard dog inside because this guy is ...

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Chef Confession:  I don’t like to cook EVERY  single evening for dinner.  I’m tired ...

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  Welcome to Gingerbread Houseville, made during my Bakeathon True Story:  I once spent ...

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