Eastern European Cooking: Borscht

My friend Mike’s wife Natalia gave me a cooking class on how to make her version of “Borscht”. It’s a delicious soup found throughout Ukraine, Russia and most Eastern European countries that is bright red from fresh beets and has everything you could want: meat,...

Day of Dessert

I’ve got a healthy recipe that your kids can cook WITH you this weekend.But firstToday is the “Day of Dessert”On a personal note, I set a challenge for myself to have no dessert (or booze) for the month of March.I completed it, lost a ton of weight, and slept...