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That Time I Won A Car On TV (Pt 1)

by admin@networkstrategics.com | Feb 7, 2019 | Blog, Cooking, Featured

Last week we looked back on that time I was interviewed on Huffington Post. but today I want to go revisit another special moment back in the day. (Right now at LIFT Enrichment HQ, January is our SECOND busiest month of the year (the first is September because our...

The Story of Orange Chicken (How It Came To America)

by admin@networkstrategics.com | Jan 9, 2019 | Blog, Cooking

Orange chicken is one of those classic Chinese-American dishes that makes you wonder, how did it get to America?  What happened to it along the way that turned it from a citrus-flavored chicken stir-fry to the crispy, sweet and flavorful dish we CRAVE whenever we step...

Huffington Post, School Lunches and what Congress calls a “vegetable”

by admin@networkstrategics.com | Jan 9, 2019 | Blog, Cooking, Featured

As a chef, school lunch programs are a hot-button topic as policies move our nutrition standards forward, but with some troubles. This post is a lookback on some interesting points from my conversation with Huffington Post Live. I was part of a panel in 2014 to...

Weeknight Recipe: Bobby Flay’s Chicken Tacos

by admin@networkstrategics.com | Dec 10, 2018 | Blog, Cooking, Featured, Recipes

Happy Monday!  We’ve got a tasty recipe for your weeknight dinner when you want something QUICK and EASY. This taco recipe was a fun lesson this past Fall and we got to explore the foods of Bobby Flay. I personally love his shows including Bobby Flay Throwdown and...

Gordon Ramsay’s Classic Side Dish

by admin@networkstrategics.com | Nov 30, 2018 | Blog, Cooking, Recipes

This pasta doesn’t get much attention: ORZO     In Italian it means “Barley” because it looks like a barley seed, but it’s actually pasta. It’s traditionally used in soups or as a substitute for rice. This recipe is originally from Gordon Ramsay, who is probably one...
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