January 5

Video Recipe Tutorials: Pasta Primavera and Black Bean & Spinach Quesadilla

Blog, Cooking, Cooking Classes, Featured, Fun, Healthy Family, Recipes, Videos

0  comments

If a picture speaks a thousand words…then how many words does a video speak?

I’ve filmed two of our most popular starter recipes such as:  

Pasta Primavera with Zucchini, Bell Peppers and Peas

And our go-to second lesson: 

Black Bean & Spinach Quesadilla with Pico De Gallo 

I’m still learning the art of cooking, filming, and editing, but these videos are great to see how we teach our cooking classes to kids, using the electric hot skillet we bring to all our cooking classes. 

And here are some more videos I made for fun:

Crispy Potato Latkes

Thanksgiving Roasted Brussel Sprouts with Balsamic-Honey Glaze

If you’d like to bring a healthy culinary workshop to YOUR school or organization for FREE, all you have to do is fill out the form here 

In 2022, if your school is a good fit for us to help impact the lives of hundreds of students, I’ll get you a cooking class for you for FREE

Click this form to get your free Pasta Primavera workshop! 

This is for charter schools, school districts, private schools, and college access programs exclusively.  They can be anywhere in the US, as long you have students that

  • Don’t know how to cook 
  • Want to learn to eat healthy and nutritious foods 
  • Want to stop choosing fast food as their go-to dinners 
  • Want to have a FUN and engaging class experience with a Chef Teacher

To book a FREE healthy culinary workshop for your school, district, or college access program CLICK Here


Read More  

How We Teach Cooking Classes WITHOUT A Kitchen (5 techniques we use)
The Best Recipe We’ve Taught To Over 10,000 students (Pasta Primavera)
How We Partner With Charter, Public and Private Schools in 2022


You may also like

June 7, 2022

June 3, 2020

March 11, 2024

March 5, 2024

March 4, 2024

February 18, 2024

Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Join our Kid Can Cook Newsletters for recipes, tips for healthy families and more!