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Here’s How To Meal Prep Like A Chef (in 3 steps)

by admin@networkstrategics.com | Mar 26, 2020 | Blog, Cooking, Featured

Learning to Meal Prep properly will save you two of life’s most precious resources: Time and MoneyTime:  Because you can cook a lot of food in one go and quickly reheat them each day to make healthy mealsMoney:  Because you won’t need to eat out as much, buy frozen...

Yogurt Parfait with Homemade Granola Livestream

by admin@networkstrategics.com | Mar 26, 2020 | Blog, Cooking, Featured

Yesterday’s livestream on our Youtube was a BLAST and I’ve included the link and recipe below. I like that it has fresh fruit, nutrient-filled greek yogurt AND granola made with pantry staples like oats, raisins, maple syrup and nuts => Make this Parfait with your...

Cooking Show for Kids LIVE at 11:00am! (Yogurt Parfait with Homemade Granola)

by admin@networkstrategics.com | Mar 26, 2020 | Blog, Cooking, Featured

Tune in with your kids to learn how to make a WONDERFUL and delicious Yogurt Parfait. It’s a nutritious make-ahead breakfast.=>  Join the cooking livestream WITH your kids at 11:00am! (Youtube) You can watch and get inspired to make this another time OR cook along...

Tmrw at 11am! Live Cooking Show For Kids & Parents

by admin@networkstrategics.com | Mar 26, 2020 | Blog, Cooking, Featured

If you’re at home, and need something to do with your kids that’s healthy, fun and educational…How about cook breakfast together?We’re bringing some livestreams (from my kitchen!) to you so you can make these healthy meals with your kids and eat a delicious...

What To Do With Stir-Crazy Kids

by admin@networkstrategics.com | Mar 20, 2020 | Blog, Cooking, Featured

One mom I know well, Susan, is a single mom with 2 kids, Tom age 7 and Ian age 3.Both kids are at-home right now, and I can tell you that it’s not easy to keep these two boys engaged.  Tom has a love for cooking and a LOT of energy.Ian wants to do everything Tom...

4 Tips To Keep Your Stored Food SAFE

by admin@networkstrategics.com | Mar 20, 2020 | Blog, Cooking, Featured

I did exactly what you all did:  go to the grocery stores and buy LOTS of dry and canned goods as a backup.But what I realized is that there’s more to it than just buying 20 pounds of dried pasta.I’ll share, in future emails, my tips for: Chef’s Guide To...
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Recent Posts

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  • Meet the Chef: Chef Sundra

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