by admin@networkstrategics.com | Mar 5, 2019 | Blog, Cooking, Featured, Recipes
Penne Pasta with Creamy-Tomato Sauce (aka Pink Sauce) This classic sauce is a favorite of kids because it’s equal parts creamy and delicious but with a nice element of tomato and herbs to add flavor. Enjoy this sauce because it’s fast, tasty and only requires some...
by admin@networkstrategics.com | Mar 5, 2019 | Blog, Cooking, Featured, Recipes
Quick Chocolate Mousse Chocolate mousse is a delicious, chocolate pudding-like dessert that typically must be made the night before. This quick version can be done in 30 minutes or less! Active Time: 20 min – Start to Finish: 2 hours Ingredients 8 cups mini...
by admin@networkstrategics.com | Mar 5, 2019 | Blog, Cooking, Featured, Recipes
Whole Wheat English Muffin with Fruit Salad This quick and easy breakfast is nutritious and filling. A warm hearty English muffin is paired with a fresh fruit salad. Active Time: 15 min – Start to Finish: 30 min Ingredients 18 Whole wheat English muffins 8-oz...
by admin@networkstrategics.com | Mar 5, 2019 | Blog, Cooking, Featured, Recipes
Tzatziki, Veggies & Pita Chips Tzatziki is a creamy and slightly tangy cucumber dip that perfectly complements grilled meats and vegetables. It’s delicious with fresh veggies and toasted pita chips. Active Time: 20 min – Start to Finish: 40 min Ingredients:...
by admin@networkstrategics.com | Mar 5, 2019 | Blog, Cooking, Featured, Recipes
Vegetarian Paella This colorful Spanish dish is a great way to get kids to eat a variety of vegetables. Paella is a combination of different vegetables that elevates the flavors to create an iconic rice dish that warms the soul. Active Time: 15 min – Start to...
by admin@networkstrategics.com | Mar 5, 2019 | Blog, Cooking, Featured, Recipes
Greek Chicken Gyro This is a classic Greek lunch on the go. It has delicious Mediterranean flavors with marinated chicken breast tucked into tasty pita bread. Active Time: 20 min – Start to Finish: 50 min Ingredients 2 lbs. chicken breast, skinless &...
