Last week I had a small, but important, epiphany about business, cooking and life ...

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It’s a birthday! Not mine, but LIFT Enrichment’s. In February 2010, I first started my little company ...

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The students roll into the classroom excited to cook the day’s recipe. The Chef ...

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This week features a very fun recipe for our students, Zucchini Fritters! We make these ...

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When it’s cold outside, Southern Californians like to escape to the tropics.  In LIFT ...

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Learn to make an easy, healthy and very portable pasta dish:  Backpacker Sicilian Tuna ...

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