What’s the deal with Brussel sprouts these days? We’ll look into how they can be tricking your kids and their taste buds. Liz and I were at a steakhouse in Marina Del Rey to celebrate her birthday...
This recipe SAVED me yesterday, today and the day before when it comes to a quick and healthy breakfast. And I KNOW it can help you, a busy parent, who has children who need to eat something...
When it comes to making sure you have homemade meals ready to go at the end of a busy work day, the key is PREPARATION. I've worked with many families to help parents make sure their kids eat...
This cheesecake requires no baking and no fuss! It’s absolutely delicious and can be made the night before at your next dinner party. Active time: 20 min - Start to Finish: 40 min Ingredients 14 oz...
Who knew you could make a pancake with just a banana, eggs and a few pantry staples? Here’s a simple and healthy recipe with no sugar or milk! Active Time: 15 min - Start to Finish: 45 min...
Okonomiyaki is a Japanese savory cabbage pancake. It’s a quick and easy entrée that can be eaten for breakfast, lunch, or as a snack. “Japanese mayo” has a bit more sweetness and acidic flavors than...
This stir-fry dish has it all: Chicken, vegetable and a great sauce, plus it can be made ready in just 20 minutes. Active Time: 10 min - Start to Finish: 20 min Ingredients 2 lb boneless skinless...
Here’s a fresh new way to make a salad, without lettuce. Instead, we use Brussel sprouts, which adds a new flavor and pairs well with the acidity of the lemon and the nuttiness of the cheese to make...
A sweet desert that consists of fresh fruit, nutty crunchy granola, and creamy tangy yogurt. This sweet treat can also be served for breakfast to start the day right. Active time: 15 min - Start to...
There’s nothing like a warm bowl of chili to feel comfy and full. This recipe is perfect for vegetarians looking for a hearty meal with lots of nutrients. Active time: 35 min - Start to Finish: 50...