by admin@networkstrategics.com | Jul 21, 2020 | Blog, Featured
When it comes to teaching kids to cook, there are different knives to master in a safe and progressive way. Level 1: Using The Metal Dinner Knife We start our cooking class using the metal dinner knife to chop strips of vegetables into small pieces because it’s...
by admin@networkstrategics.com | Jul 17, 2020 | Blog, Cooking
Here’s a free video I made on how to make Korean-style tacos. This was the most popular recipe we made during our Winter 2020 session that was taught to over 2,000 students (pre-covid) It’s on the LIFT Enrichment Youtube channel HERE =>...
by admin@networkstrategics.com | Jul 17, 2020 | Blog, Recipes
Here’s the recipe for you Ingredients: 2 heads romaine lettuce, cut into bite-size pieces½ cup Parmesan cheese, grated + extra for garnish2 garlic cloves, finely chopped½ cup mayonnaise Juice of 1 lemon1 carrot, peeled and chopped1 cucumber,...
by admin@networkstrategics.com | Jul 7, 2020 | Blog, Recipes
We’re in our fourth week of virtual cooking camp and the coolest thing I’ve seen is how much our campers really enjoy cooking at home. While most virtual camps kids are staring at a screen, with ours they are moving around the kitchen, chopping and using the...
by admin@networkstrategics.com | Jul 6, 2020 | Blog, Cooking Classes
This is an ongoing series about the status of camps and schools. Check out the first post in May and the second in June Summer camps are open in some counties, and I’ve received interest from parks and recs to move forward with cooking camps...
by admin@networkstrategics.com | Jul 3, 2020 | Blog, Recipes
Parents! I gotta share this recipe taught to me by my business mentor Chef Dan Shemtaub. It’s so easy, healthy and flavorful for veggies, chicken, burgers, etc. Crudité Veggies with Avocado Dip Ingredients:4 large carrots1 cup cherry tomatoes1 cucumber1 medium...
