Testimonials

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I came home in the middle of the class today and it looked like Amelie was having fun!  All (the food) is gone! :)

Lisa Chipps, Mom - Summer Series 2021

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We’re having a good time! (Francesca) is on the younger end, but we’re really having fun and the dinner was good. 

Joey Cappucino, Dad - Summer Series 2021

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It was so fun!  Thanks for everything!  My kids had a blast. 

Ashley Richards, Mom - Pasta Primavera Lesson

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The lesson was great!  My son liked the dish a lot.

Rico, Dad - Pasta Primavera Lesson

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Jacob absolutely adored Cooking For Kids. Every Wednesday he brings me some of what he’s made to try and he’s SO PROUD. Plus it has totally opened up a whole new world of food for him!

Anna Olson 

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Hailey loves your class so much and we are so grateful. One of her chores is to make Tomato and Basil Bruschetta before dinner at least once a week. It's better than any restaurant we've been to!

Bob 

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“The journey begins on getting YOUR child to eat healthy foods, develop life skills and become confident in the kitchen!”

- Chef Eric Horwitz, owner of LIFT Enrichment

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Join A Cooking Class

BE RESPECTFUL

For us, the classroom environment is a special place to bond and connect with our students.  Showing respect for our teachers, students, partners and internal team is a key ingredient to our work.  We also respect food and put love and attention into making each recipe the best it can be.


ALWAYS WIN-WIN

Each partnership between our parents, students, staff and school clients strives for a win for all.  Anything less, and we don’t move forward. We believe in the education and culinary industry that each transaction should be a win for everyone involve.d


GET IT DONE!

In the culinary classroom, our Chef Teachers always make sure the lesson gets done!  No matter what happens, we always complete what we start, and that message is shared with our students.  Within our business, our staff knows this key element allows us to get past anything in our way, to get the result we aim for.


CONTINUOUS GROWTH & IMPROVEMENT

We have a true passion for bettering our class experience and curriculum continually.  The culinary process is one that is a joy to expand on, and we develop better processes every session.  Even within our internal staff, we promote learning regularly through books, discussions and education conferences to meet the high-expectations of our clients


HAVE FUN!

At the end of the day, we’re teaching cooking to students and we LOVE to bring joy to their lives.  Teaching is a rewarding experience, and we take this value to hear to make sure our work day is equally filled with fun and good times.