In-Person Healthy Culinary Workshops are $450 per 1-hour workshop.  

  • Workshops can be taught back-to-back or as a series 
  • Each workshop is for up to 20 students (average cost is $22 per student, per lesson). We can go up to 25 students if necessary.
  • Includes fresh ingredients and printed recipes for your students.
  • "The Big Event":  Our Chef Teachers teach hundreds of students across all grade levels over the course of multiple days
  • "On-Going Series.   Our Chef Teachers visit your site on a weekly or monthly basis to teach a select group of students.  
  • ONE-TIME Culinary Supply Kit Shipped To Your site:  $350
  • TRAVEL:  Depending on how remote your location, there may be additional travel fees
  • Chef Teachers are background checked and vaccinated.
  • No Kitchen required!  We only need a room with a table, chairs and an electrical outlet.  (Read This for Details)

OUR PACKAGES

PREP COOK

SOUS CHEF

EXECUTIVE CHEF

TOTAL WORKSHOPS

8

16

20+

PRICING

$3,600

$7,200

Customized

STUDENTS TAUGHT

20-160

160-320

161-800 students

OPTIONS

20 students experience 8 workshops
OR 160 students experience 1 workshop

40 students experience 8 workshops
OR 320 students experience 1 workshop

Customized package to service all your sites and students


Virtual Healthy Culinary Workshops are $300 per hour  

  • Each workshop is taught live on Zoom by our Chef Teachers so your students can follow along at home or in the classroom.
  • Each workshop is designed to teach 20 students.
  • We can include grocery gift cards to cover class costs as needed
  • Each workshop is 75-minutes as we find this the ideal time for a recipe taught on Zoom.
  • "On-Going Series.   Our Chef Teachers visit meet with your students once a week or multiple times in one week.  
  • ONE-TIME Culinary Supply Kit Shipped To Your site:  $350
  • Chef Teachers are background checked and vaccinated.
  • No Kitchen required!  We only need a room with a table, chairs and an electrical outlet.  (Read This for Details)

OUR PACKAGES

PREP COOK

SOUS CHEF

EXECUTIVE CHEF

TOTAL HOURS

10 HOURS 

20 HOURS

40 HOURS

PRICING

$3,000

$6,000

$12,000

TOTAL 75-MINUTE WORKSHOPS

8 WORKSHOPS

16 WORKSHOPS

32 WORKSHOPS

STUDENTS TAUGHT

20-160

40-400

160-800+

OPTIONS

20 students experience 8 workshops
OR 160 students experience 1 workshop

40 students experience 8 workshops
OR 320 students experience 1 workshop

160 students experience 8 workshops
OR 800 students experience 1 workshop