We like to make it EASY for parents to help their kids become independent in the kitchen.
Here’s the trick we use to get them cooking: Make the class a GROUP experience and make them ACCOUNTABLE to show up and partake in the lesson.
Tell me if this is familiar.
Your child wants to cook a new dish, or try a recipe.
You put it off for a few days.
Life gets in the way.
You never make the recipe.
The reason is because there wasn’t a REASON to make the dish immediately.
But with a cooking class that you invest your money and time into, you know with certainty you and your child will show up READY to cook and learn.
I’m a believer in “The more you pay, the more you pay attention.”
If you want to become healthy, put your money where your mouth is and invest in a gym membership, a series of exercise classes and/or a personal trainer.
If you want your child to become independent so he or she can cook a meal on his or her own one day, buy a week of cooking summer camp and we can even ship you the ingredients!
That’s the true SECRET to learning a new skill: invest the money, time and be accountable to a good teacher…or in our case…a great CHEF teacher.
Details for our Online Weeklong Summer Camp
Themes: Cooking Around The World AND Mangia Italiano
Dates and Times: Each week is Monday-Thursday, 10:30am-12:00pm PST
Aug 2-6 – Cooking Around The World
Aug 9 -13 – Mangia Italiano!
Aug 16-20 – Cooking Around The World
Aug 23-27 – Mangia Italiano!
Hours of Instruction: 6
Siblings are free
Price: $120 per household
Grocery Add-on: $160 (all fresh ingredients shipped to you)
Recipes: Cooking Around The World
Monday: Mexico: Carne Asada with Cilantro-Lime Marinade, Guacamole and Fajita Veggies
Tuesday: Chinese: Egg Fried Rice with Chicken (or Tofu) and Crispy Veggie Egg Rolls
Wednesday: Dessert! American: Red Velvet Cupcakes with Cream Cheese Frosting
Thursday: Greek: Homemade Pita Bread, Greek Salad and Mediterranean Beef
Recipes: Mangia italiano!
Monday: Tomato-Basil Bruschetta with Mixed Green Salad and Fresh Mozzarella
Tuesday: Grilled Chicken Caesar Salad with Lemon-Parmesan Dressing and Homemade Croutons
Wednesday: Dessert! Kid-Friendly Tiramisu with Ladyfinger Cookies & Mascarpone Cream
Thursday: Baked Meatballs with Spaghetti Marinara